A convergence of trends has created an opportunity for a new kind of farming, which responds to consumer demands for high-quality, traceable, local, ecological food supplies.
Hydroponic growing is the most proven and scalable system for growing leafy greens.
UK Hydroponic company launched in Q1 2019.
▪Current supply is challenged to meet demand on a consistent year-round basis.
▪Low carbon footprint: locally produced, no need for costly and produce-wilting transport
▪Consumer demand for pesticide-free produce
▪Hydroponic farming uses 96% less water than traditional farming
▪Hydroponic produce grows twice as fast as traditional farming
▪Requires 1/5th manual labour versus traditional farming
▪Each container farm equates to 1 acre of land and produces 19 times more harvests than traditional farming