Vegetarian & Vegan Fast Casual
Plant-based diets are becoming increasingly popular as more consumers begin to recognize the serious health and lifestyle benefits combined with planet sustainability.
Rollout of our Vegetarian and Vegan Fast Casual concept:
Vertically integrating our own hydroponic leafy green production directly on premise
Fleet of branding trucks that can move around the city to different locations
Cloud kitchen for delivery orders
Plastic-free, low carbon footprint
Offer innovative, delicious plant-based dishes that appeal not only to vegetarian and vegan customers but also to those who are ready to add healthier food options in their diets