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Fermentation

Fermentation is an enabling technology for the alternative protein industry that allows the production of standalone protein sources or functional ingredients.


Microorganisms, such as filamentous fungi and bacteria, can be programmed to express specific proteins or fats, or their entire protein biomass can be harvested.

Earth First Food Ventures believes the fermentation sector has phenomenal opportunity for investors and consumers alike over the coming decades.

Interested? We look forward to getting in touch with you!